Giant Center is a 10,500-seat multi-purpose arena, and hosts an impressive line-up of star-studded performances and events. Action-packed Hershey Bears hockey games, thrilling live entertainment, and one-of-a-kind events are a day in the life of our Hersheypark Entertainment Complex team members at Hersheypark, Giant Center, Hersheypark Stadium, or Hershey Theatre
\nThe General Cook should demonstrate increased skill development, training capability, and management skills. Position must be experienced in food service operations.
\nAs a Part-Time Team Member, you will enjoy sweet perks like FREE admission and parking to Hersheypark, discounts on food & shopping, and more as soon as you receive your Employee ID!
\nJob Duties (Duties marked with an asterisk are essential functions of this job):
\nSupervise food preparation, sanitation, and safety in the kitchen*
\nMaintain safe, clean and sanitized work areas*
\nComply with safety and security procedures outlined in the employee handbook*
\nAdhere to policies of the Hershey Entertainment Complex*
\nPrepare all food items according to prep sheets and standardized recipes with speed and consistency of quality*
\nAssist utility personnel maintain cleanliness of the dish room and pot washing areas*
\nWash and sanitize all kitchen equipment including, but not limited to: fryers, grill, tilt skillet, smokers, worktables, sinks, dishwasher, pots, pans, dishes and utensils*
\nSweep and mop kitchen floor as needed
\nRemove all trash and break down boxes as needed
\nAssist the warehouse runner to properly receive and store all food, non-food, and cleaning related items, while maintaining a clean and orderly operation*
\nMaintain storage areas including temperature, proper labeling, rotations, and purchases utilizing cost effective practices*
\nWork with supervisors to acquire goods for locations
\nDeliver prepared items to assigned areas as needed
\nPerform all duties as assigned by Executive Chef and Sous Chefs as needed
\nQualifications:
\nMust be a minimum of 16 years of age
\nMust have previous experience (minimum 1 year) in the culinary field or be enrolled in college or technical school for Culinary or Pastry Arts
\nDemonstrate ability to train and supervise entry level Culinary and Pastry staff
\nMust pass ServSafe Food Handler and Allergen programs within 90 days of employment
\nKnowledge, Skills, and Abilities:
\nMust be able to project a positive, self-motivated, professional attitude at all times with a willingness to learn.
\nAbility to follow directions from direct supervisors and Chefs as well as give direction to others
\nPossess a working knowledge of food service equipment
\nDemonstrate understanding of inventory storage procedures (food, dry stock, liquids, chemicals, etc.)
\nWell-honed skill set that includes ability to oversee line production
\nWell versed in aesthetic presentation of food items
\nMust be versed in standardized food storage and standardized food cooling procedures
\nAbility to organize and maintain storage areas including the warehouse
\nDisplay kitchen management skills – oversee staff, mindful of costs, delegate tasks, etc.
\nMust use appropriate standards for food preparation and display skills
\nCapable of Culinary and Pastry oversight operations of kitchens, food stands, or special events/off-site catering.
\nAbility to work independently as well as lead teams
\nMust be able to read and write and understand English
\nJob Demands:
\nMust be able to do physical work and lift a minimum of 35 lbs.
\nMust wear approved uniform and footwear
\nNothing in this job description restricts management’s right to assign or reassign duties and responsibilities to this job at any time.
\nHershey Entertainment & Resorts is an Equal Opportunity Employer.
Equal Opportunity Employer
\nThis employer is required to notify all applicants of their rights pursuant to federal employment laws. \nFor further information, please review the Know Your Rights notice from the Department of Labor.
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